Masala Chai ☕
- Nadia Naziri
- Aug 31, 2020
- 1 min read
Recipe Credits: Bushra Rajput
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For 2 cups
Boil 2 cups of water.
Add:
Crushed ginger (2 small piece, as shown in video)
Crushed cardamom (3)
Cinnamon stick (2 small)
Long (3)
Chai patti/tea leaves (2 tbsp) I've used tapal danedar.
Give it a good boil.
Add half cup milk (room temperature) I've used milkpak.
One boil and you're done. Enjoy the karak Masala Chai.
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