Fruit Crumble

Updated: Apr 10, 2021

Recipe by - Nadia Naziri

Ingredients

For preparing fruit:

450gm pears / apples, peeled, cored and chopped and tossed with the juice of lemon
225g golden castor sugar
450g frozen mixed berries or any berries of your choice

You can use any fruits imaginable, berries, peaches, plums, apples, pears or any other seasonal fruit you can get your hands on!!

For the crumble topping:

Put the pear and lemon juice in a bowl, add 100g sugar, then add frozen berries and toss thorough to coat.
Preheat the oven to 200 degrees
Lightly grease a shallow ovenproof dish, then carefully tip the fruit in the dish.
To make the topping, mix the flour, butter, ground almond and sugar in a food processe And combine.
Tip it in a large bowl and rub by hands so that the mixture resembles crumbs
spoon the crumble topping evenly on the fruit mixture.
Bake for 35 - 40 min till the fruit gets tender and the crumble is golden and bubbling.
Delicious Fruit Crumble is ready!!
Serve a generous Crumble serving with icecream and squirting of double cream and enjoy!! 🤗