Aloo Sabzi
- Nadia Naziri
- Apr 5, 2021
- 1 min read
Updated: Apr 8, 2021
Recipe by - Nadia Naziri
Very simple and authentic recipe for delicious subha kai naashtay wali Aloo ki Sabzi.
Ingredients:
Potatoes - 2 -3 medium size cut in square small slices
White Cumin - 1.5 tsp
Kalonji - 1 tsp
Rye - 1 tsp
Saunf - 1\2 tsp
Methi Daana - 1\2 tsp
Curry leaves - 3 -4
Red chillies powder - 1 tsp
Turmeric - 1\2 tsp
Salt - according to taste
Crushed red chillies - 1\2 tsp
Lemon juice
Rice flour - 2Tbsp mixed with some water
Oil - 4 Tbsp
Method:
Mix all the above ingredients except lemon juice.
Cook till potatoes are tender.
Add rice flour so the sabzi becomes bit thicker.
Keep on dum for 5 minutes.
Lastly add some lemon juice.
Your simple Aloo Sabzi is ready, serve it with parathay / puri and enjoy!!
===============================
Also checkout these amazing recipes:
===============================
Comments