Gul Shinwari Mutton Karahi

The most delicious recipe for Mutton karahi, with simple and authentic masalay and flavours.

Remember for good karahi, the key is lots of fry, fry fry... this will release the authentic karahi flavours!!

Ingredients:

Mutton - 1 kg

Oil - 1/2 cup

Garlic ginger - 2 Tbs mixed with 1/2 cup water

Tomatoes - 7 - 8 medium size

Yogurt - 5 - 6 Tbsp

Maslalay:

Salt - As per taste

Corriander powder - 1/2 Tbsp

Karhai Masala - 1/2 Tbsp

Black pepper powder - 1 Tbsp

Red Chillie flakes - 1/2 Tbsp

Cumin powder - 1/2 Tbsp

Method:

1. Fry meat in oil

2. Add salt and fry

3. Add garlic ginger water, cover and cook on low flame till meat is tender. Add water as required to tenderise the meat.

4. Add halved tomatoes, add 1/2 cup water and cover for 10 minutes so that tomatoes get softened

5. Remove tomato skin

6. Crush the tomatoes

7. Fry fry fry..

8. Add all masalay and fry well till oil seperates

9. Add yogurt and fry, fry fry

10. Add slitted green chillies and fry

11. Add green corriander, julienne ginger, lemon juice and fry

12. Your Gul Shimwair Karhai is ready!!

Serve with garam naans and enjoy!!

Video of the recipe

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