DILNASHEEN QORMA🌶

Updated: Apr 16, 2021

Chicken / Mutton 1kg
Brown ready made fried onion - 5Tbs
Yogurt 1.5 cup
Garlic ginger 2 tbs
Sabut garam masala (cloves 10, whole black pepper 15, green cardamon 6, black cardamon 3, cinnamon stick 3)
Jaifal jawatri powder 1/4 tsp each
Garam masal powder 1/2 tsp
Kewra 2 Tbsp

Masalay: mix masalas below in water and set aside

Add oil to pan and fry the browned onion a bit, remove from oil and spread it on tissue paper and crush it. Set aside.
In same oil add all your garam masalay and fry till fragrant.
Add garlic ginger and fry till you can smell gg
Add Chicken, fry till it changes color, remove from pan and set aside.
Add you soaked masalay and bhoonafy till oil is seperated. Be careful to not burn them.
Add yogurt and bhoonafy well till oil seperates.
Add your brown onion and bhoonafy.
Now add your chicken back and bhoonafy on high heat well.
Now add water for shorba, cover the pan and cook till chicken is done.
Take a frying pan, add some oil and 1/2 tsp red chillie powder and fry on low heat and add this bhagar to your korma, make sure your red chillies donot get burnt.
Add jaifal jawtri and garam masala powder.
Add kewra water.
Put on dum on slow flame.