Chukander Gosht Shorbay wala
- Nadia Naziri
- Apr 28, 2021
- 1 min read
Recipe By: Nadia Naziri
INGREDIENTS:
Meat - 1/2 kg
Chukander (Beetroot) - 3
Onion - 1 medium
Tomatoes - 3
Garlic Ginger paste - 1 Tbsp
Masalay - Red Chillie powder, tumeric, corriander powder, salt
For garnish - Green Chillies, green corriander, lemon juice
METHOD:
1.Fry onion in some oil
2.Add meat and fry.
3.Add garlic ginger and fry.
4. Add masalay salt, red chillie powder, huldi, dhania powder and fry.
5.Add water and cook on low flame till meat becomes tender.
6. Add tomatoes and fry till oil seperates.
7. Add sliced chukander and 2 cup of water and cook till chukander are tender.
8. Adjust amount of water for shorba.
9. Add green chillies, lemon juice and put it on dum for 5 min
10. Serve with White rice and enjoy x
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