DUBAI STYLE ZAFFRANI KARAK CHAI
- Nadia Naziri
- Mar 3, 2021
- 1 min read

So refreshing and delicious ♥️♥️
This is how I made it:
Ingredients
- Loose tea 
- Green cardamon 
- Saffron 
- Sugar 
Method:
- Add Saffron strands to milk and let it boil so milk gets reduced a bit. 
- In another pot, add loose tea to boiling water on the stove and add cardamon and let it boil. 
- Toss the tea up and down several times to bring out the color and flavour of the tea. This is very important step, the more you do it the more you get the color. See the video below how it is done. 
- Add Saffron milk to the tea mixture and boil it so everything is like properly done and you get nice warm color of your tea 
- Strain and enjoy your Kesar tea 
☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️











































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