Shinwari Chicken Handi
- Nadia Naziri
- Apr 25, 2021
- 1 min read
Updated: May 28, 2021
This recipe is creamy, spicy and chatpati made with boneless chicken and cream & Yogurt, delightful to have with parathay or garam roti.
INGREDIENTS
Chicken - 500gm thigh or breast boneless Oil - 1/2 cup
Ginger garlic - 2Tbsp mixed in 1 cup water
Yogurt - 1cup
Fresh cream - 1/4th cup
Tomato - 1 half cut
Masalay:
Salt - As per taste
Red Chilli powder - 1Tbsp
Tumeric - 1tsp
Cumin powder - 1/2 Tbsp
Methi - 1Tbsp
Blackpepper - 1/2Tbsp + 1/2 tsp
For garnish: julienne ginger, green coriander, lemon juice
Method
Fry Chicken in oil.
Add salt and fry.
Add garlic ginger water and fry
Add 1 tomato, red chilli powder and turmeric.
Cover and cook for 5 min
Tomato skin should be soft now, you can peel it and remove it.
Crush the tomato and fry with chicken.
Now add 1 cup yogurt and fry.
Add methi, black pepper and cumin powder and mix well.
Cover the lid and cook for 5 - 10 min.
Now add cream and mix it well for 1 minute.
Lastly add some more black pepper and fry.
Garnish with julienne ginger, chopped coriander and lemon juice.
Serve immediately with garam parathay and roti
Enjoy!!!
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