Shinwari Chicken Handi

This recipe is creamy, spicy and chatpati made with boneless chicken and cream & Yogurt, delightful to have with parathay or garam roti.

INGREDIENTS

Chicken - 500gm thigh or breast boneless Oil - 1/2 cup

Ginger garlic - 2Tbsp mixed in 1 cup water

Yogurt - 1cup

Fresh cream - 1/4th cup

Tomato - 1 half cut

Masalay:

Salt - As per taste

Red Chilli powder - 1Tbsp

Tumeric - 1tsp

Cumin powder - 1/2 Tbsp

Methi - 1Tbsp

Blackpepper - 1/2Tbsp + 1/2 tsp

For garnish: julienne ginger, green coriander, lemon juice

Method

1. Fry Chicken in oil.

2. Add salt and fry.

3. Add garlic ginger water and fry

4. Add 1 tomato, red chilli powder and turmeric.

5. Cover and cook for 5 min

6. Tomato skin should be soft now, you can peel it and remove it.

7. Crush the tomato and fry with chicken.

8. Now add 1 cup yogurt and fry.

9. Add methi, black pepper and cumin powder and mix well.

10. Cover the lid and cook for 5 - 10 min.

11. Now add cream and mix it well for 1 minute.

12. Lastly add some more black pepper and fry.

13. Garnish with julienne ginger, chopped coriander and lemon juice.

14. Serve immediately with garam parathay and roti

Enjoy!!!

Also checkout these amazing recipes:

Khyber Chicken Karhai

Dilnasheen Qorma

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