Mango Squash!
- Nadia Naziri
- Jun 26, 2020
- 1 min read
Updated: Jul 1, 2020
Recipe Credits: Bushra Rajput
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For Mango Squash tutorial please watch:
Easy peesy plus all you need is 3 ingredients!
💜 5 mangoes puree ( no need of adding water, just blend)
Tip:
Try taking 4 riped mangoes and 1 keri, it works as a preservative plus gives a khatta meetha taste)
Sugar 2 cups
Cook mango puree plus sugar for 30 minutes on medium flame.
Tip:
Don't add any water, no water= squash stays fresh for longer time.
Now add lemon juice (5-6 lemons)
Cook for exact 10 minutes.
Turn off the flame, Let it cool for an hour.
Tip:
You can add 2 pinch of citric acid (tatri) at this point.
Pour it in a bottle. Refrigerate.
Tip:
Dip this bottle in an iced cold water bowl/pot etc for 5 mins. Take it out and refrigerate. Works best as a preservative for months.
Enjoyyy!! .
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