Kashmiri Chai

Recipe Credits - Maham Naiyaab Ahmed

On the request from Nadia Naziri... This is for the lovely ladies that wanted receipe for Kashmiri Chaii ... hope you enjoy making it and drinking it ... Jzk ❤️

2 teaspoons Kashmiri tea leaves or pure green tea leaves 1/3 bicarbonate of soda 2 pods of cardamom crushed seed powder 2 cups Water 2 cups whole milk 1/2 teaspoon Sea Salt 2 teaspoons ground pistachios and almonds 1 teaspoon Poppy seeds

Boil 1 cup water and brew tea leaves, till frothy. Add the bicarbonate of soda and whisk vigorously for about 10 seconds Add remaining water and cardamom powder. Brew till tea turns bright red. Now on medium flame, add the milk and whisk the tea broth very vigorously to achieve a slight froth. The colour of the tea should now be a lovely dark pink. Adjust milk to colour of your choice. Add the salt or sugar which ever you prefer and stir. Pour in to a cup and sprinkle with crushed pistachios and almonds.