Timatur Kaa Cut

Recipe Credits - Nadia Naziri

In a saucepan add chopped tomatoes, red chillie powder, salt, tumeric, zeera, kalonji, sonf, methi daana, curry leaves, rye seeds, oil. Let it cook till all the water evaporates, bhoonafy and add some green dhania, lemon juice and green chillies (optional). Fry eggs and serve it with parathay or toast and enjoy ❤️😍😉