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Stuffed Mushrooms


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Recipe:

Prep: 20 minutes

Cooking: 15 minutes

Serves 4

Ingredients:

500 g button mushrooms

3 tbsp quark

3 tbsp sour cream

1 tbsp garlic (grated)

Black pepper crushed (to taste)

Salt (to taste)

1/3 tsp dill leaves

1 tsp olive oil.


Method:

Clean and remove the stems of mushrooms.

Take a bowl add quark, sour cream. Garlic, dil, olive oil, black pepper & salt.

Mix it well.

Now fill the mushrooms with this mixture and align them on a pan sheet.

Bake mushrooms at 180°C for 10-15 mins.

Sprinkle dill leaves on the top.

Serve hot as a starter, snack or a side dish with main course

If you don’t have quark or sour cream. Use hung cute or normal cream with lemon juice.



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