Oven/grill Keema Naan

Recipe By - Naaima Farooqui

1. 5 cups apf

2. 5tbsp sugar

3. 1tbsp salt

4. 3tbsp powdered milk

5. 11/2tbsp yeast

6. 1tbsp wheat gluten

7. 2tbsp melted butter

8. 4 tbsp oil

9. 1/4 cup yogurt

10. Water to knead

11. Cheese slices/mozzarella shredded cheese

12. Leftover keema

13. Sesame seeds and corriander for garnish

METHOD:

1. Mix everything except for keema and cheese.

2. Knead the dough soft and leave it to rise for 2 hrs.

3. Then when risen make small balls.

4. Put the keema on cheese slices and put in between the dough and roll it out.

5. Brush it with milk and garnish with sesame seeds and coriander leaves.

6. You can either bake at 400F for 10 mins or grill it for 3 mins each side.

7. Brush with melted butter.

8. Enjoy😋