Seekh Kabab

Nadia Naziri
Feb 28, 2021
1 min read

Updated: Apr 13, 2021

Recipe by - Food Fusion

https://youtu.be/ov13Yr3MLCQ

Ingredients:

Beef boneless cubes ½ kg (with 20% fat)
Lehsan (Garlic) cloves 14-15
Adrak (Ginger) 2 inch piece
Pyaz (Onion) cubes 1 medium
Hari mirch (Green chillies) 2-3
Podina (Mint leaves) 2 tbs
Hara dhania (Fresh coriander) 2 tbs
Baking soda ½ tsp
Garam masala powder 1 tsp
Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
Lal mirch (Red chilli) crushed 1 tbs
Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
Namak (Salt) 1 & ½ tsp or to taste
Lal mirch powder (Red chilli powder) 1 tsp or to taste
Ghee 2 tbs
Cooking oil 1-2 tbs
Cooking oil 1 tbs

Directions:

In a bowl,add beef boneless cubes, garlic,ginger, onion, green chillies, mint leaves, fresh coriander, baking soda, garam masala powder, coriander seeds, red chilli crushed, cumin seeds, salt, red chilli powder and mix well.
In a chopper, add beef with spices & chop until well combined.
In a bowl, add beef mince mixture, ghee & knead well for 4-5 minutes, cover & refrigerate for 1 hour.
Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer (makes 14-15).
In frying pan ,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes)
Serve with raita!

Tips: As you fry your seekh kababs, wrap them in foil, this will keep them moist, you can also drizzle some lemon juice which helps them stay soft and moist.

Server on a bed of fried sautéed onion, mint raita and parathas and enjoy :)

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