Mango Chutney

Posted by Nadia Naziri

Firm Mangoes (sour)4-5 peeled and grated or cut into very small chunks

Gol baghar ki mirch 6-8

Salt a pinch

Sugar 1 - 1 1/2 cup

Oil 1/2 tsp

Vinegar 1 1/2 Tsp

Kalonji 1 tsp

1. In a pan add oil and add red whole chilies.

2. Add mangoes sauté, add salt and kalonji, and I/4 cup water.

3. Let it cook, when mangoes are tender and soft add sugar.

4. Let it cook until it gets thick.

Chutney is ready!

Good luck 💕