Khoya gajar halwa

Recipe Credits: Naaima Farooqui

INGREDIENTS:

700gms shredded organic carrots

250gms khoya (store bought) leave some for garnishing

400gms sugar

5Tbsp heaped desi ghee

2tsp green Cardmom powder

1tsp kewra

Milk to soak the carrots

1/4 tsp nutmeg and mace

Nuts optional

METHOD:

Boil the shredded carrots in milk till all the milk evaporates stirring it from time to time. Add sugar and spices and then add ghee and bhoonofy it. When the oil comes on top then put off the stove and let it rest for 10 mins. Add khoya and mix make sure the halwa is cool enough so khoya does not melt. Add any kind of nuts if u want to. Take out in a dish. Garnish with leftover khoya, nuts and edible silver foil.

Enjoy