Home Made Naans

Posted By - Tooba Shariq

Recipe Credits- Food Fusion

https://youtu.be/qoZ_mqQLIOw

Ingredients:

-Maida (All-purpose flour) 500 gms

-Namak (Salt) 1 tsp

-Baking powder 2 tsp

-Cheeni (Sugar) powdered 2 tsp

-Baking soda 1 & ½ tsp

-Dahi (Yogurt) 3 tbs

-Oil 2 tbs

-Pani (Water) lukewarm as required

-Pani (Water) as required

-Makhan (Butter) as required

Directions:

-In bowl,add all-purpose flour,salt,baking powder,sugar,baking soda and mix well.

-Add yogurt,oil and mix well.

-Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.

-Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 4-5 Naans).

-Heat griddle,place rolled dough and cook form both sides.

-In the end,apply butter on the surface & serve.