HARI CHUTNEY

Recipe Credits: Nadia Naziri

🌶 HARI CHUTNEY🌶one of the most favourite chutney, it livens up everything from behari kabab rolls, Chaplis, Matar Chawal, Chaat, Khichri, Bun Kababs, Aloo Tahiri.... like really anything!! 😊

This is how I make it, I donot have exact measurements you can use your own judgements 😊

In your blender goes:

Imli pulp, green dhania, Podina (mint leaves), fresh garlic, fresh green Chillies, Zeera, salt, crushed red chillies, Zeera Dhania pisa hoa, chaat masala, kala namak (pinch) and water. Blend it thoroughly, making sure not to add too much water Ready!!! Enjoy 😉