Dahi Baingan
- Nadia Naziri
- Jun 26, 2020
- 1 min read
Updated: Jul 6, 2020
Recipe Credits: Bushra Rajput
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Video Tutorial link:
Brinjal medium 3
Cut in your desired shape, soak them in water. Wdd 1 tbsp salt so they don't turn black.
Stir fry them in 1 - 2 tbsp oil. Give them a good colour.
Yogurt prep:
2 cups
Whisk it properly. Add 1 tsp roasted and crushed zeera/cumin dhaniya/whole corriander.
Masala preps:
In a pan heat 3 tbsp oil
Add 1 tbsp ginger garlic paste.
Now add:
Salt to taste
Haldi/turmeric half tsp
Red chilli powder and flakes 1 tsp
Roasted and crushed cumin and coriander half tsp.
Cook the masala on low flame.
Add 3-4 tbsp of water so that the masala doesn't get burnt.
Assembling:
In a deep bowl, place brinjals, pour yogurt, add your masala.
Continue doing it (give layers)
Tarka prep:
Heat 1-2 tbsp oil
Add, half tsp cumin seeds
5-6 curry leaves/curry patta
2 button chilli whole (slit them)
1 green chilli (slit)
Pour this tarka over your dahi baingan bowl.
Enjoy with roti/naan or rice! ⭐⭐⭐
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