Bombay Aaloo

Recipe Credits - Shayaan Hafeez

Ingredients

5 medium size boiled potatoes. Peeled and cut into medium size cubes

1 tablespoon of oil

1/4 level teaspoon heeng

1 heap teaspoon of whole zeera

1 heaped teaspoon of crushed dhania

1 teaspoon of crushed chilli

1 teaspoon of haldi powder

2 tablespoons of fresh chopped coriander

1/2 teaspoon Kaala namak

Regular salt according to taste

1 -2 tablespoons of lemon 🍋 juice or mango 🥭 powder

Method:

Heat the oil on medium heat

Put the heeng in the oil

Then zeera and crushed dhania

Then add haldi followed by potatoes and crushed chilli both salt and mix well

Add lemon juice or mango powder

Simmer for 2-4 mins

Garnish with fresh coriander and serve with paratha or puri