BIHARI GHUGNI PLATTER

Recipe Credits - Sumera Sohail

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Dr.Sumera's Recepie Treats.

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Assalam u Alaikum ,everyone...

Since it is Ramadan..so thought to share my ramadan staple food ..

My Ammi recepie..we biharis cook most of the things in ❤MUSTARD OIL..❤

LAWAZAMAAT we serve with GHUGNI are:😊😊

Boiled Rice

Piyazoo channay ki daal k

Masoor ki daal ki phulki

Alloo k chips

Salad

Imli ki chutni

Green yogurt chutni

Daal k papur

Soaked kachi channay ki daal

Recepie:

🥚Channay ki Daal k PIYAZOO:

🌶First soak 2 cups of channay ki daal for 4 to 6 hours..

🌶Then drain all water and choperize them into smooth paste.

🌶 Add bhuna zeera , ginger garlic paste, salt. Haldi, kutti hui laal mirch.green chillies,sliced onions, coriander.mix all.

🌶fry in mustard all in medium heat..till brown and crispy..

🥚Masoor ki daal ki PHULKI:

🌶Soak 2 cups of masoor ki.daal.then drain all water. choperoze them into smooth paste.

🌶then add ginger garlic paste.sabut zeera.. salt.haldi.pinch of khannay ka soda.. achi tarah phaintaain.

🌶phr halki aanch par chote size mein fry mustard oil mein fry karain.till fully done..

🥚GHUGNI:

🌶Soak 2 cups of black chick peas.

🌶then in a pot put mustard oil.sliced onions. fry them till light brown.

🌶 add black chick peas...sabut zeera.. ginger garlic paste.sabut laal mirch 10 to 12. salt. haldi and water.let it cook.till tender.

🌶 let all water dry.. phr bhoon lain..add pisa hua garam masala.

🥚Soaked kachi channay ki daal ..

drain water add bareek Kata hua ginger.salt.lemon juice.. onions chopped.dhania and podina chopped and green chillies. we serve it with ghugni.