Very berry forest cake

Recipe Credits - Diya Ansari

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Ingredients for sponge

4 eggs

3ounces flour

1 ounce dark cocoa powder

1/2tsp baking powder

4 ounces caster sugar

1tbsp vanilla ess

Salt one good pinch

Method for sponge

Preheat ur oven at 350C

Sieve flour cocoa nd baking powder together 3times keep aside

Now beat eggs till light nd fluffy

Now add gradually sugar nd beat at high

When both get creamy add vanilla ess

Now fold flour mixture into egg mixture ( don't beat just CUT ND FOLD WITH SPATULA)

pour into greased moulds

Bake them at 180c for 20-25mins or until toothpick comes out clean.

Once it get done take them out nd cool on wire rack.

After cooling cut from centre nd soak spong with sugar syrup

(1/2cup water 2tbsp sugar dissolve it nd use)

For cream

Use good dairy cream or whipped cream. Add icing sugar if unsweetened. Don't use regular sugar in cream.

Berry sauce

Take 1/2cup strawberry jam and 1/2cup cherry jam plus 2 2tbsp black current jam

Add 1/4cup of water and cook it. For thicken the sauce add 1tbsp dissolved cornflour to it.

Now assemble ur cake

First place one layer soak with syrup put some cream drizzle generously berry sauce sprinkle chocolate chips put another layer soak with surup then iced ur cake with whipped cream put into fridge for some minutes to set now take it out drizzle melted chocolate

Decorate the cake

Put into fridge to set

Serve chilled.