SHAKSHUKA

Recipe Credits: Huba Akbar

Instagram: treatsbyhubaskitchenette

youtube.com/hubaskitchenette

Ingredients : -

Half a onion finely chopped

- 2 chopped tomatoes - 2 chopped green chillies

- 1 small mini pepper

& half green bell pepper

- 3 eggs - Salt a pinch

- 1 teaspoon red chilli powder

- 1 tablespoon garlic paste or garlic grated

- 1/2 teaspoon Turmeric

- 1/2 teaspoon cumin powder

- Cardamom powder a pinch

- Cumin a pinch

- Fresh cilantro chopped - A pinch of Oregano leaves crushed for garnishing. - Dash of black pepper

Method :

Take 2 tablespoons of olive oil in a pan and fry the onions until they get golden brown.

Add garlic paste, tomatoes , green chillies and all the spices mix and cook them for about 6-7 minutes until the tomatoes are soft gradually adding water,

Now make a space between the tomato sauce in the pan & add eggs one by one.

Cover them and let them cook on a low flame until the eggs are done, add a dash of black pepper.

Garnish it with garnishing items I mentioned and drizzle some lemon juice for tangy flavour too xx

You can even add shredded Mozzarella Cheese on top for that amazing cheese pull.

Serve hot with pita, bread or naan or whatever you like!! Do try this easy recipe & share your recreations with me 💓