Poori Tarkari & Hulwa

Recipe by Dia Ansari & Food Fusion

Suji ka halwa

youtube link:

https://youtu.be/ObWsV8fkAeY

Ingredients:

-Desi ghee ½ cup (solid form)

-Choti elaichi (green cardamom) 3-4

-Sooji (semolina) ¾ cup

-Cheeni (sugar) 1 & ¼ cup

-Pani (water) 3 cups

-Food color (Zarda ka rang) ½ tsp or as required

-Kewra essence ½ tsp

-Dry fruits as required (for garnishing)

Directions:

-In wok, heat ghee and add green cardamom, sauté for a minute.

-Add semolina and roast on medium low flame until color change and fragrant.

-Add sugar and give it a good mix.

-Add water and food color, mix well, cover and cook on medium low flame for 3-4 minutes.

-Add kewra essence and mix it.

-Cover and simmer for 1-2 minute.

-Garnish with dry fruits.

-Sooji ka halwa is ready.