Naan Khatai

Recipe By - Food Fusion

Recipe Link - https://youtu.be/7UpXqgghKkY

Food Fusion Link: https://youtu.be/KihqMFTMhDw

Ingredients:

Dough:

-Icing sugar 1 Cup

-Ghee 1 Cup

-Maida (All-purpose flour) 1 Cup

-Baisan (Gram flour) ¼ Cup

-Baking powder 2 tsp

-Sooji (Semolina) 2 tbs

-Elaichi powder (Cardamom powder) 1 tsp

-Badam (Almonds) roasted 8-10

Garnishing:

-Ande ki zardi (Egg yolk) whisked as required

-Badam (Almonds) roasted

Directions:

For Dough:

-In bowl,add icing sugar and ghee,whisk well until fluffy & set aside.

-In bowl,place sifter,add all-purpose flour,gram flour,baking powder,semolina and sift together.

-Add cardamom powder and mix well.

-Now add ghee+sugar mixture,mix well and knead until soft dough is formed.

-In dough,add almonds and mix well,cover and refrigerate it for 15 minutes.

-Take a mixture and makes 10-12 small balls.

-On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place roasted almond on top.

-You can also bake in preheated oven at 180 C for 15-20 minutes.

Tips:

-If the mixture become runny,you can add more all-purpose flour or you can freeze the mixture.