Naan Khatai ❤️

Updated: Jul 1, 2020

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Watch the video tutorial:

https://www.instagram.com/p/CB3lAbVAF_D/

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Recipe for 20-25 biscuits.

Preheat the oven at 180°/ heat your pot for stove baking.

Ingredients:

2 cups of flour (Maida)
1/4th cup powdered sugar (you can always adjust it. I often check my raw batter and adjust the sweetness level)❤️
1/2 teaspoon baking powder
1 tbsp suji,
Elaichi powder k 2 pinch,
Ghee half cup+2 tbsp or more for binding

METHOD:

Gently mix everything. Do not knead. Just mix and gather to a smooth dough.
Add ghee to bind.
Add 1-2 tbsp of ghee if your dough is still crumby.
Make medium sized balls from the dough.
Roll them evenly in your palms. Slightly flatten them.
Press almonds/ nuts on the top lightly.
Give a egg yolk wash over it.
Place the nan khatai in a baking tray/steel plate. keep some space between them as they expand while baking.
Bake them for 20-25 mins till light golden. Same for stove baking.
Remove and place them on a cooling rack.
When cooled, store the nankhatai in an air tight container. They stay fresh for a month. Enjoy!