Mutton Handi

Updated: Jun 1, 2021

Back to basics, delicous mutton handi made using simple flavours and slow cooking that brings out the real flavours of mutton!!

Ingredients

Mutton - 1 Kg

Onion - 2 medium

Tomatoes - 4 medium

Garlic Ginger - 2 Tbsp

Yogurt - 1 cup

Oil

Turmeric - 1\2 tsp

Salt - 1 tsp or as per taste

Coriander (Dhania) powder - 1.5 tsp

Cumin (Zeera) powder - 1.5 tsp

Red Chilli powder - 1.5 tsp

Green Chillies - 3 - 4 sliced

Garam Masala - 1\2 tsp

Method:

Put mutton, onion, tomatoes in the Handi (clay pot) or a regular pot.
Put some water and let cook.
Add some turmeric and salt, cover and cook till meat is tender.
Now add Red Chilli, Coriander powder, Cumin powder and fry.
Add oil. Cover the pot and let cook for 10 minutes.
Now add yogurt, mix, cover and cook for another 10 - 15 minutes for all the masalay to cook.
Add green chillies.
At this stage your gravy should be nice and smooth with great smell of all the masalay.
Adjust water level according to how much gravy you desire.
Lastly add garam masala, cover and cook on very low flame for 5 minutes.
Turn off the flame and let it rest for 5 minutes.
Your Mutton Handi is ready, Enjoy!!