🤎Millies Chocolate Chip Cookies🤎

Recipe Credits: Bigger Bolder Baking

Recipe Link: https://www.bakingmad.com/recipe/copycat-millie-s-cookies

Ingredients

Metric

• 125gUnsalted Butter

• 115gBillington's Unrefined Soft Brown Sugar

• 110gWhite Caster Sugar

• 1Medium Egg

• 1 tspNielsen Massey Vanilla Extract

• 220gAllinson Self Raising Flour

• ½ tspSalt

• 200gChocolate Chips (We Used Milk Chocolate)

Method

1. Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment.
   

2. In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.
   

3. Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.
   

4. Break off walnut sized pieces of the dough, and roll into balls. Place these on the baking sheets leaving space between them as they will spread out during baking.
   

5. Place in the oven and bake for 7 minutes for the ultimate Millie's experience, or 10 minutes if you prefer a crunch. Leave to cool on the trays for about 10 minutes then transfer onto a cooling wire to cool completely. These store for about 4 days in an airtight container. If you love this recipe, why not try making our cookie ice cream cones? Perfect for the summer- Homnomnom!