Masala Bhindi

Recipe By - Diya Ansari

Very simple jhatpat flavourful recipe.

Ingredients

Okra 500gms washed and cut

Tomatoes 3 large

Kari leaves 10

Mustard seeds 1/2tsp

Onion 1 medium

Green chillies chopped 1tbsp

Ginger 1tsp

Crushed and roasted cumin and corriandar seeds 1tbsp

Roasted and crushed red button chillies 1tsp

Salt to taste

Fenugreek leaves 1tsp

Oil 4tbsp ( i use mustard oil for vegetables)

Method

Heat oil add karri leaves , mustard seeds and ginger sautee them now add onion and fry them for till light golden now add tomatoes finally chopped and all the spices cook it for 5mins , add okra and cook it for 12-15mins .

Don't cover the lid while cooking okra

Add fenugreek leaves in the last and serve with daal chawal, naan ,chapati or paratha