Fudgy Brownies with Chocolate Sauce
- Nadia Naziri
- Jun 26, 2020
- 1 min read
Updated: Apr 5, 2021
Recipe Credits: Bushra Rajput
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Recipe:
2 eggs
1 cup powdered sugar
1/2 cup oil or butter
1/2 cup flour
1/3 cup cocoa powder
Few drops of vanilla/chocolate essence
1 tsp coffee dissolved in 1 tbsp milk
Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional)
Pinch of salt
Tip:
*For eggless brownie
Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water)
1 egg= ¼ cup yogurt
2 eggs= ¼ +¼ cup yogurt. *For cakey Brownies
Add 1 tsp baking powder
Method:
Preheat the oven at 180°C for 20 minutes.
Grease the pan, keep aside.
Beat eggs untill they are fluffy.
Add sugar.
Keep beating.
Add oil/butter.
Add vanilla essence and chocolate.
Keep beating.
Sift flour, cocoa powder and salt.
add them to the wet mixture and fold. don't use beater now. 🙆🏻♀️
Pour the mixture into the pan and bake at 150°C for 20-25 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
CHOCOLATE SAUCE
Double Cream 300ml
Chocolate Chips 200ml
Butter 1tsp
Put everything in pan and heat with low heat, when Chocolate gets soft mix it. Chocolate Sauce is ready. 😊
To serve, place your brownies slice in a serving bowl. Microwave for 10 seconds.
Add generous amount of warm Chocolate sauce.
Top with icecream and serve.
Enjoyyy😍
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