Double Chocolate chip Cookies Gooey, chewy ,easy and tasty

Recepie Courtesy: Dr.Sumera's Recepie Treats

INGREDIENTS

All purpose Flour 1 cup

Half cup cocoa powder

Half cup melted butter

1cup fine granulated sugar

1whole egg +1 egg yolk

1/3rd cup chocolate chips

I/2 tsp vanilla essence

Pinch of salt

1tsp baking powder

Method:

🍪First sift dry ingredients in a bowl.

🍪Then with hand beater or electric beater .beat butter, sugar and egg.

🍪Put your dry ingredients into wet ingredients and mix well.

🍪In the end mix chocolate chips also into batter.

🍪Put your cookie dough in refrigerator for half hour.

🍪Preheat your oven at 180 c for 10 mins before baking.

🍪Make meat ball size balls from dough.

🍪Place it on tray at a 2 and a half inch distance on the butter paper or aluminium foil in a baking tray.

🍪Bake for 8 to 10 mins.not more than that.

After 10 mins ..cool ur cookies completely in air.

Tip: please on stopwatch for 10 mins and after 10 mins take out ur cookies from oven..

👉PLEASE DON'T OVER BAKE.OTHERWISE they will be not fudgy and gooey...👈

Enjoy your cookies with milk or tea🙂