Chicken BBQ RICE

Ingredients:

• Dahi (Yogurt) whisked ½ Cup

• Tandoori masala 2 & ½ tbs

• Soy sauce 1 tbs

• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

• Kali mirch (Black pepper) crushed ½ tsp

• Namak (Salt) ½ tsp or to taste

• Lemon juice 2 tbs

• Chicken boneless cubes ½ kg

• Cooking oil 2-3 tbs

• Pyaz (Onion) chopped 1 medium

• Koyla (Charcoal) for smoke

• Cooking oil 2 tbs

• Lehsan (Garlic) chopped 1 tbs

• Adrak (Ginger) julienne 1 inch piece

• Bund gobhi (Cabbage) 2 Cups

• Gajar (Carrot) julienne 1 Cup

• Shimla mirch (Capsicum) julienne ½ Cup

• Soy sauce 2 tbs

• Namak (Salt) ½ tsp or to taste

• Lal mirch (Red chili) crushed 1 tsp

• Hara pyaz (Green onion) ½ Cup

• Mayonnaise 3/4 Cup

• Tomato ketchup 4-5 tbs

• Namak (Salt) 1/4 tsp or to taste

• Hot sauce 1 tbs

• Kali mirch (Black pepper) crushed 1/4 tsp

• Cooking oil 2 tbs

• Lehsan (Garlic) chopped ½ tbs

• Lal mirch (Red chili) crushed ½ tbs

• Chawal (Rice) basmati ½ kg boiled

Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.

Give a charcoal smoke for 2 minutes.

In wok,add cooking oil,garlic and mix well.

Add ginger and mix well.

Add cabbage,carrots,capsicum,soy sauce,salt,red chili crushed,mix well and stir fry for 2 minutes.

Add green onion,mix well & set aside.

In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside.

In saucepan,add cooking oil,garlic and mix well.

Add red chili crushed,mix well and fry for 1-2 minutes & set aside.

In serving dish,add boiled rice,red chili+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve!

Directions:

In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.

Add chicken and marinate for 15 minutes.

In wok,add cooking oil,onion and fry until light golden.

Add marinated chicken,mix well and cook for 4-5 minutes.