Tarragon chicken with garlic rice

Recipe Credits - Neeha Affan

Ingredients:

10 hammered boneless & skinless chicken fillets

10 tablespoons of butter (3 for steaks n 7 for sauce)

4-5 tablespoon olive oil

Ginger n Garlic paste 6 teaspoons

Salt and freshly ground pepper, to taste

4 teaspoon white pepper

4 tablespoon Vinegar

4 tablespoon chili sauce

3 teaspoon mustard paste

4 tablespoon worcestershire sauce

3 teaspoon tarragon herbs

2 cup cream

2 cup milk

Chicken stock 1 cup

Flour 7 tablespoons

lemon juice 3 tablespoons

Chopped fresh coriander for garnish

Method:

In a bowl, marinate the chicken fillets with mustard paste, worcestershire sauce,salt, chili sauce, black pepper, white pepper, ginger n garlic paste & 1 tablespoon lemon juice. Now heat your grilling pan. Once it’s hot, drizzle olive oil and 3 tablespoons butter over it and gently place the marinated steaks on top. Cook for 10-12 minutes and then turn. Cook till it gets golden from both sides. Check if it is done by slicing a small piece from the side of the steak.

Tarragon sauce:

In a pan add ginger garlic paste, vinegar, butter, flour and milk. Add 1/2 cup chicken stock OR 1 chicken cube mixed with 1/2 cup water, cook for 2 mins and then add cream. Mix well. Add pinch of freshly grounded black and white pepper then add 2 tbsps lemon juice and tarragon herbs and mix the sauce and cook until it's thick!

Mashed potatoes:

Took 12 small potatoes and boiled them after peeling the skin.. mashed them and added 3 tbsp butter in it slowly while beating it with electric beater... added 1/2 cup milk and 4 tbsp cheese... salt and pepper as per taste

Garlic rice:

In a sauce pan, add oil, worcestershire sauce, garlic paste, garlic powder, black pepper and then add boiled rice