Tandoori chicken gravy

Recipe Credits - Diya Ansari

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For video tutorial of this recipe please watch:

https://www.instagram.com/stories/highlights/18057847180241246/?hl=en

Link above works from desktop/laptop but not for mobile. If you want to see the video from your mobile please go to her Insta profile and find it in Highlights

Ingredients

1. Chicken 1kg

2. Ginger garlic Paste 1tbsp

3. Onion 3medium

4. Tomatoes 2 large

5. Salt to taste

6. Cumin seeds 1tsp

7. Cinnamon stick 1

8. Red chilli powder 1tbsp

9. Turmeric powder 1/2tsp

10. Tandoori masala 2tbsp

11. Garam masala powder 1tsp

12. Dry fenugreek leaves 1tsp

13. Karri leaves 10

14. Oil 1/2cup.

Method

1. Heat oil fry onion and karri leaves

2. Add cumin seeds, Cinammon and ginger garlic paste cook for 5mins

3. Add chicken , tandoori masala, turmeric, red chilli powder, salt

4. Cook chicken for atleast 10mins on medium flame

5. Now add chopped tomatoes and cover and cook for 15mins

6. Lastly add dry fenugreek leaves , garam masala powder and some fresh green chillies.