SINGAPOREAN RICE

Recipe Credits - Shireen Anwer

Posted by - Aisha Rizwan

OUR FAMILY FAVOURITE. Shireen Anwer's recipe. I added a few ingredients and a few changes.

Chicken Marination:

Boneless chicken 1/2 kg Crushed red chillies 1tsp Black pepper 1tsp Tomato ketchup 5tbsp Chilli sauce 2tbsp Soya sauce 2tbsp Bbq sauce 2tbsp(optional)

For the Rice:

Rice 1/2 kg soaked Oil 1/4 cup White zeera 1/2 tsp Black zeera 1/2 tsp 2-3 anistar( badyan phool) Peas 1/2 cup blanched 1-2 Boiled cubed potatoes (optional) Salt 1tsp Mayo sauce: Mayyonaise 1/2 cup Ketchup 4tbsp Vinegar 2tbsp Sugar 1tsp Salt and pepper 1/2 tsp each For Garnishing: 8-10 fried green chillies 1 bunch of garlic sliced and fried Peanuts (optional) 1 pkt boiled spaghetti or egg noodles (I add a pinch of zarda colour to give the dish more colour)

Method:

Rice: Heat oil add the masalas, saute, add rice, salt,peas and potatoes, 2 cups of water and boil. Chicken: Heat 1/4 cup then add 1 tbsp julienne or chopped ginger, saute, add marinated chicken, saute. Cook till almost done. Add the following vegetables: 1 onion cubed 1 carrot cubed and boiled 2 capsicums cubed 1 tomato deseeded and cubed Stir Fry on high flame, add a cup of water, when starts boiling add 1 tbsp of cornflour mixed with water. Cook for a few minutes.

Assembling: In a Large deep serving dish ,layer Rice, then chicken gravy, Spaghetti , drizzle the mayo sauce, Garnish with Green chillies, fried garlic and peanuts.