NO BAKE MANGO MOUSSE CHEESE CAKE

Recipe Credits: Roohi Ahmad

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Posted by - Aisha Rizwan

INGREDIENTS

• 3 cups crushed Oreo cookies or digestive cookies or Marie biscuits

• Melted butter 5 TB

• Cream cheese 8 oz

• Heavy cream 2 cups

• Powdered sugar 1 1/2 cups

• Mango essence 1 1/2 tsp

• Mango purée 1 1/2 cup or 4 mangoes cut and puréed

• Halal gelatin by Ross 3 tbsp

• Water 1/4 cup to dissolve gelatin 

• Yellow food coloring 2 drops

• Mango or Apricot jelly for top layer 

• Any fruits for decoration 

• Spring form pan 9 inches

DIRECTIONS

• Follow instructions on gelatin packet. Dissolve gelatin in warm water and keep it aside.
  

• Crush cookies in a chopper and mix melted butter.

• Line only the bottom of the springform pan with wax paper. Grease pan well and place in fridge for 15 minutes to set.

• Beat heavy whipping cream then add soften cream cheese and mix well.

• Add sugar, mango purée, essence and dissolve gelatin and mix well 

• At this point taste the sweetness, for me it is a perfect sweet u can add 1/2 cup more if mangoes are sour.

• Take out pan from fridge and pour all the mixture in the pan and tap few times to make it even.

• Again put back the pan in the fridge to set it will take 6 to 8 hours.

• When mousse is all set make apricot or mango jelly in 1 cup of hot water, when little cooled then pour on top of mousse for a nice glazed layer and again put back in fridge till layer sets.

• Top with any fruits.

NOTES

• If u don’t have a springform pan, then you can make it in any glass bowl so you can see the crust.

•  I used canned mango puree.