NIHARI with Shan Masala🔥🔥🔥

Recipe Credits: Sumbul Siddiqui

Ingredients:

1. 1 Packet Shan masala, plus

- 3 tsp Red Chillie powder,

- 1tsp Tumeric,

- 1 tsp salt ko

- adrak leshsun

Mix together and keep aside

2. 4 tsp dahi 3. 2.5 kg of bongh with ghost and naliyaan 4. 18 garlic cloves peel them crush them in big chucks

Method:

1. add oil in pot, than add garlic.Saute it till it turns light pink not red

2. add meat keep it toasing till it changes colour from pink to pale yellow.

3. Now add shan masala batter mixed in adrak lehsun paste.

4. keep it frying till oil comes on surface now

5. add sauf + jawatri and sauth powder.

6. keep it frying till mixes in masala

7. add Dahi keeping frying.Keep heat in between medium and high heat.

8. Add 8 glasses of boiling water in nehari pot let it boil till 4 minutes. Now lower the heat

and let the nehari cook for atleast 5 hours with lid on it or till your meat is completely tender.

9. After 5 hours take out nalees in tray scratch all the fat on nalees and take marrow out of the cooked bones.Add all the marrow in nehari pot and let is simmer on very low heat.

10. Now take a bowl and add three cups water.Now add atta 4 tablespoons spoon, two maida spoon, one corn flour spoon mix them well in with no lump in it.

11. Pour this mixture slowly in the nehari pot and keep stiring the spoon with medium heat let the nehari bubble and again turn the heat on low heat .

12. Last and final step bhagar of 1 onion small size

13. Garnish it with ginger in julian cutting.

14. Garnish tray: You will need fresh corriander leaves chopped,

lemon 8 cut it in 8 piece each,

green chillies and ginger a small size piece in julienne cutting

and an onion sliced and cooked in red colour.

Enjoy yummy khushbodaar spicy Nihari 🔥🔥