Mutton payey
- Nadia Naziri
- Aug 8, 2020
- 1 min read
Recipe Credits: Rameesha Batool Check the detailed recipe on Youtube link below
Ingredients Mutton payey 8 to 10 1 onion 4 tomatoes 3 green chillies Ginger and garlic paste 1tsp Sabit garam masala 1tsp salt 1tsp red chilli powder 1tsp turmeric 1cup oil Method Put all the above ingredients in pressure cooker for 30 to 40 min until the payee are done. Then strain all the yakhni bhonify the rest of masala when its done add the yakhni to it cook for another 4 to 5 min and its done.
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