MUSHROOM & CHEESE OMELETTE

Recipe by Food Fusion

Youtube link to the recipe:

https://youtu.be/Cy9fuL4401U

Ingredients:

-Makhan (Butter) 2 tbs

-Pyaz (Onion) sliced ½ Cup

-Mushrooms sliced ½ Cup

-Namak (Salt) ½ tsp or to taste

-Kali mirch (Black pepper) crushed ½ tsp

-Hara dhania (Fresh coriander) chopped 1 tsp

-Anday (Eggs) 4

-Water ½ tbs

-Namak (Salt) ½ tsp or to taste

-Makhan (Butter) 1 tbs

-Cheese grated as required

-Cheese grated as required

-Cheese grated as required

-Hara pyaz (Green onion) leaves chopped

-Kali mirch (Black pepper) crushed

Directions:

-In frying pan,add butter and let it melt.

-Add onion and sauté until translucent.

-Add mushrooms and stir fry for 2-3 minutes.

-Add salt,black pepper crushed and fresh coriander,mix well and set aside.

-In a bowl,add eggs,water,salt,whisk well & set aside.

-In frying pan,add butter and let it melt.

-Now add whisked eggs and cook on low flame for 3-4 minutes.

-In the center,add cheese,mushroom & onions,cheese and fold both sides one by one.

-Add more cheese,green onion leaves and black pepper crushed,cover and cook on low flame until cheese melts (1-2 minutes) & serve!