Murgh Cholay
- Nadia Naziri
- Jun 11, 2020
- 1 min read
Recipe By:
INGREDIENTS:
1. Desi white channay 1 kg boiled 2. Murgi 1 kg 3. Pyaz 4 4. Lal mirch 1 tbsp 5. Kutti lal mirch 1 tbsp 6. Dhania sabut kutta hua 1 tbsp 7. Zeera kutta hua 1 tbsp 8. Kali mirch pisi hui 1 tbsp 9. Khatai powder 1 tbs
METHOD:
1. Pyaz fry kur kay usmay 2. Chicken adrak lahsan paste,saray masalay dal kur bhoon lain phir 2 glass pani dal kur paka lain .. 3. Chicken half cook hojaye tu us may boil channay dal dain.. 4. Half glass pani may 1tsp pisi hui kali mirch,1tsp garam masala powder,1 tsp khatai powder mix kur kay cholay may dal kur dum pay rukh dain
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