MATTAR PULAO 🍋

Recipe by Nadia Naziri

INGREDIENTS

• Onion 1

• Rice 3 cups

• Peas - 2 cups

• Yogurt - 1 cup

• Oil

• Garam masalay - cloves, green cardamon, black cardamon, cinnamon stick, zeera, taiz pata

• Masalay powder - salt, black pepper, dhania powder, garam masala powder

• Chicken stock cube (optional)

METHOD:

• Fry onion, add garam masalay

• Add garlic ginger and fry

• Add peas and powder masalay and fry

• Add yogurt and tomatoes

• Fry and add 4 cups water

• Bring water to boil, cover and let simmer for 5 minutes

• Now add rice

• Let it cook till water has evaporated

• Cover with lid and lower the flame for dum

• Matar pulao is ready!!!

• Garnish with Achari fried chillies and green coriander

• Enjoy!!
  

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