Masalaydaar Chargha!

Recipe Credits: Bushra Rajput

Instagram: https://www.instagram.com/bushragraphy/?hl=en

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Marination for 1 whole chicken:

Yogurt 1 cup

Ginger garlic paste 2 tbsp

Salt 1 tsp

Haldi half tsp

Black pepper poweder 1 tsp

Garam masala half tsp

Zeera powder 1tsp

Dhaniya powder 1 tsp

Red chillo flakes and powder 1 tbsp

Chaat masala half tsp

Zarday ka rang/red/orange food colour adjust accordingly

Lemon juice 1-2 tbsp

Vinegar 1 -2tbsp

Marrinate your chicken, Refrigerate it an airtight box or plastic bag for good 3-4 hours.

Steaming method:

NO I DID NOT PREHEAT THE POT.

Take a deep pot/bartan. Fill water, place a channi/seive or any steamer utensil you have. Place your chicken. Water should not touch the chicken. Steam for 25-30 mins

Frying method:

Deep fry your chicken once its done with steaming, give t a good colour.

Sprinkle chaat masala, Enjoy!

Serve with 🍟 ❤️❤️❤️

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