Mango Icecream

Recipe Credits - Food Fusion link: Food Fusion

Posted By: Humera Siddiqui

Ingredients:

Mango Ice-cream

• Mango cubes 3 Cups

• Condensed milk 1 & ¼ Cups

• Olpers’s cream 2 Cups

• Yellow food color (optional) as required

Directions:

Mango Ice-cream

- In blender,add mango cubes and blend until well combined to make a puree (approx. 2 Cups).

- In mango puree,add condensed milk,mix until well combined.

-In bowl,add Olper’s cream and beat until soft peaks form.

-In cream,add mango mixture and fold gently.

-Add yellow food color and fold gently until combined (makes: approx. 1.5 litre).

- Now pour the mixture into air-tight container/jar,cover with plastic wrap on surface of ice cream and cover with lid and freeze it 6-8 hours.