Mango & Cream Delight

Recipe By - Nadia Naziri

INGREDIENTS:

1. 4 -5 Mangoes - cut in square, and also some made into puree

2. 200 ml - Double Cream

3. Icing Sugar - 2 -3 Tbs

4. 10 - 12 Lotus biscuits crushed

5. 2Tbs butter

Method:

1. First crush the biscuit and mix melted butter. Set in a dish and put it in freezer fro 30 minutes.

2. In the meantime whip your double cream so you get soft peaks. I always put my bowl of double cream inside a bigger bowl with cold water and ice. I have learned that if your double cream is not chilled it does not beat well. So I make sure that my cream is properly chilled and I beat it over a bowl of ice cold water.

3. Mix icing sugar with double cream. You can use 4Tbs condensed milk instead of icing sugar.

4. Arrange your chopped mangoes over the biscuit layer.

5. Then layer your double cream

6. Pop it in the freezer fro 30 min

7. Lastly add the mango puree layer and decorate to your liking.

The way I decorated was that I put mango puree in piping bag and piped the lines, then ran a stick through to get the streaking effect. :)

Your Mango delight is ready :)

Note: Do NOT make this dessert a day or so in advance as the biscuit layer will get soggy. Make it few hours in advance before serving and chill thoroughly.

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