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Mac n Cheese (CHEESY AND SAUCY)

Updated: Jun 18, 2020

Recipe Credits - Sumera Sohail


Ingredients


Unboiled macaroni 3cups

Butter 3 tablespoons

Oil 1 tablespoon

Onion 1 small

Cheese cheddar slices 8

Mozerella cheese 1 small packet

All purpose flour 3 tablespoons

Milk 3 cups

Chicken cube 1

Garlic powder half tsp

Oregano half tsp

Black pepper 1tsp


Method


First boil macaroni. According to packet instructions. And keep it aside..


Then in a pot put butter and oil..then add one finely chopped onion.. fry it for 5 to 6 mins till it gets translucent.


Then add all purpose flour fry it for 1 to 2 mins then add milk 1 and a half cup.mix it gently with whisk on slow flame.


Add chicken cube, garlic powder,black pepper and oregano.mix it well.. it will make a beautiful white sauce..


Add cheese 5 slices and mozzarella half packet..mix it.till it gets melt .if you feel sauce is thick add milk.


Add macaroni in a sauce.then mix it.put it in a pan add more mozzarella in centre and on top and bake it..i baked it on stove in a pot..


Garnish and enjoy ur cheesy pasta.


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