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Lazeez Chicken

Recipe by Food Fusion

Chicken Lazeez

Serves 6-8



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Ingredients:

-Pani (Water) ½ Cup or as required

-Chicken stock cube 1

-Pyaz (Onion) 1 large

-Adrak (Ginger) 1 inch piece

-Lehsan (Garlic) 8-9 cloves

-Hari mirch (Green chilies) chopped 2

-Simply sufi karhai cut 12 pieces

-Dahi (Yogurt) whisked 1 Cup

-Paprika powder 1 tbs

-Zeera powder (Cumin powder) 1 tsp

-Haldee powder (Turmeric powder) ½ tsp

-Namak (Salt) 1 tsp or to taste

-Simply sufi cooking oil ½ Cup

-Sabut kali mirch (Whole black pepper) ½ tsp

-Javatri (Mace) ¼ piece

-Laung (Cloves) 4-5

-Hari elaichi (Green cardamom) 2

-Darchini (Cinnamon sticks) 2

-Tez paat (Bay leaves) 2

-Garam masala powder 1 tbs

-Lal mirch powder (Red chili powder) ½ tbs

-Dhania powder (Coriander powder) 1 tbs

-Tomato puree 4 tbs

-Pani (Water) ½ Cup or as required

-Hari mirch (Green chili) chopped 1-2

-Hara dhania (Fresh coriander) chopped

-Adrak (Ginger) julienne


Directions:

-In saucepan,add water and heat it.

-Add chicken stock cube and mix well.

-Add onion,ginger,garlic,green chilies and mix well,bring it to boil and cook for 5 minutes.

-Switch off the flame and blend well with the help of the hand blender & set aside.

-In bowl,add simply sufi karhai cut then wash & pat dry.

-Add yogurt,paprika powder,cumin powder,turmeric powder and salt,mix well and marinate for 30 minutes & set aside.

-In wok,add sufi cooking oil,blended onion paste and mix well.

-Add whole black pepper,mace,cloves,green cardamom,cinnamon sticks,bay leaves and mix well.

-Cook for 5 minutes and mix continuously.

-Add garam masala powder,red chili powder,coriander powder,tomato puree,mix well and cook for 2-3 minutes.

-Now add marinated chicken,mix well and cook for 4-5 minutes.

-Add water,mix well and bring it to boil,cover and cook on low flame for 15-20 minutes or until chicken is tender.

-Sprinkle green chilies and fresh coriander.

-Garnish with green chili,fresh coriander,ginger & serve!



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