Layered Mango Delight

Recipe Credits: Noreen Qureshi Anwar

Ingredients:

Plain Cake: 1 pound

5 mangos

Milk: 1 cup

Cream: 2 Tetra Packs

Blueberries: Handful for decoration

Method:

- Cut the cake into a few equal slices to use as base.

- Soak your hands in water and then squeeze the cake slices in your palms and set it as the base in a dish

- Slice and Dice the mangoes and add the Milk in a jug to make Mango Pulp

- Pour the Mango Pulp on top of the cake slices

- Spread the cream on top of the Mango Pulp

- Decorate it with Blueberries

- Freeze it for 45 minutes so the base is solid but not rock solid

- then refrigerate it for 2 hours

- Well enjoy then