Lacha Chicken Pakora

Posted By - Sarah Khan

Recipe Credits - Food Fusion

https://youtu.be/NhYLiCCIndU

Ingredients:

-Baisan (Gram flour) sifted 3 tbs

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Dhania powder (Coriander powder) 1 tsp

-Haldee powder (Turmeric powder) ½ tsp

-Namak (Salt) 1 tsp or to taste

-Garam masala powder ½ tsp

-Zarda ka rang (Yellow food color) 1/4 tsp

-Zeera powder (Cumin powder) 1 tsp

-Chicken boneless ½ kg (cut into thin slices)

-Lemon juice 4 tbs

-Aloo (Potatoes) peeled ½ kg

-Cornflour 4 tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Maida (All-purpose flour) 3 tbs

-Kali mirch powder (Black pepper powder) 1 tsp

-Namak (Salt) 1 tsp or to taste

-Lehsan powder (Garlic powder) 1 tsp

-Cooking oil for frying

Sriracha Dip Sauce:

-Mayonnaise 3 tbs

-Sriracha sauce 3 tbs

-Honey 2 tbs

-Namak (Salt) 1/4 tsp or to taste

-Chaat masala to sprinkle

Directions:

-In a bowl,add gram flour,red chilli powder,coriander powder,turmeric powder,salt,garam masala powder,yellow food color,cumin powder and mix well.

-Add chicken and mix well.

-Add lemon juice,mix well and marinate for 15 minutes.

-Slice potatoes with the help of the slicer and cut into thin julienne.

-In a bowl,add potatoes,cornflour,red chilli powder,all-purpose flour,black pepper powder,salt,garlic powder and mix well.

-On your palm,add potato mixture,place chicken marinated cube and cover with potato mixture.

-In a wok,heat cooking oil and fry on medium flame until golden brown.

Sriracha Dip Sauce:

-In a bowl,add mayonnaise,sriracha sauce,honey,salt and mix well.

-Sprinkle chaat masala & serve with dip.