Kung Pao chicken

Recipe Credits: Bushra Rajput

Instagram: https://www.instagram.com/bushragraphy/?hl=en

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Link to Video Tutorial:

https://www.instagram.com/stories/highlights/17851429163128693/?hl=en

Chicken marinate:

1. Boneless chicken 300 grams

2. Cornflour 2 tbsp

3. Plain flour 2 tbsp

4. Salt to taste

5. Black pepper 1 tsp

6. Egg 1

Marinate and refrigerate for half hour.

Deep fry until golden brown.

Sauce preps:

1. Water half cup

2. Sugar 1 tsp

3. Vinegar 2 tbsp

4. Dark soy sauce (suree) 2 tbsp

5. Cornflour 1 tbsp

6. Red chilli flakes and powder half tsp

Final Preps:

You'll need:

Oil, garlic, red button chillies and peanuts (toasted)

1. Heat a Wok, it should be real hot.

2. Add 3 tbsp oil, 2 tbsp chopped garlic.

3. 4-6 button chillies

4. Add your sauce, keep stirring it will get thick in 15 seconds.

5. Add handful peanuts.

6. Add your chicken now, give it a toss.

7. Serve with egg fried/ veg fried/ garlic rice. ❤️