Koocha/ kuchla bhuna pasanday

Recipe Credits - Diya Ansari

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Term koocha means (smashed / melt in the mouth kind of meat ) .. my mother'srecipe and we love to have it with paratha

Ingredients

1. Beef pasanday 1/2kg

2. Ginger garlic Paste 1tbsp

3. Meat tenderizer 1tsp

4. Yogurt 1 cup

5. Onion 1 medium sliced

6. Salt to taste

7. Green chilli paste 1tbsp

8. Crushed and roasted cumin 1tsp

9. Turmeric powder 1/2tsp

10. Crushed red chilli flakes 1tsp

11. Garam masala powder 1tsp

12. Mustard oil 4tbsp

13. Regular oil 1/2 cup

Method

1. Smashed out meat with meat mallet..

2. Marinate them with yogurt salt ginger garlic paste, turmeric , meat tenderizer, cumin, chilli, green chilli , garam masala and mustard oil for 6 hours

3. Now take a pan add regular oil fry onion till light golden add marinated meat and let it cook till water dries out completely

4. Serve with paratha salad and Chutney